Our menu

Foie mi-cuit ingot

With black trumpet mushrooms and quince jelly

Our version of the classic Remojón Granadino

With mashed potato, cod confit and orange Hollandaise sauce

120º tomato

On burrata cream and basil ashes

Confit leek and daikon mosaic

With vegetable yakitori, classic beurre blanc sauce and pine nuts

Japanese trilogy

Old beef sirloin steak tartar

In panipuri with truffled mayonnaise

Salmon tartar

With wasabi-lime mayonnaise and banana marinated in lime

Octopus carpaccio

With tomato and Thai curry cream and pickled lemon

Marinated old beef tataki

On smooth sweet potato cream with sesame garlic ponzu sauce and sichimi togarashi

Hamachi tiradito

With white truffle citrus sauce and mild yellow aji cream

Marinated red tuna tartar

With yuzu-miso and fresh truffle slices

Sea bass ceviche with wasabi leche de tigre

On sweet potato and aji cream with lime zest

Rabbit dim sum in its juice

Vietnamese duck nem

With white shrimp sashimi and chipotle mayonnaise

Tikka Masala poultry samosas

On mango chutney and fermented mango emulsion

Portobello risotto

With cured beef and fresh truffle slices

1/8 octopus with roasted garlic alioli

On citrus parmentier, mudica atturrata and green mole

Soft-shell crabs in chilli crab sauce

With pickled apple and roasted almond slices

Roasted cod loin

With roasted pepper sauce and grilled spring onion with yakiniku-curry marinade

Miso-marinated sea bass

With codium, tom yum sauce and roasted sweet onion

Turbot

With tare sauce and confit leek

Bluefin tuna belly

With roasted tomato concassé tartar, tendons and piparra gazpacho

Old cow sirloin

With flamed foie and blackcurrant sauce

Beef cheek cannelloni

With its own juice and gorgonzola béchamel

5th Finnish cow bone rib

With sweet potato purée and noisette butter

Deer loin

With roasted apple cream and Torta del Casar cream

Iberian pork shoulder

Smoked with shiitake mushroom and demiglace stew

Chocolate bar

With sugared hazelnut and pear gel

El Agua tiramisu

With espresso meringue and amaretto gel

Fake ginger panna cotta honeycomb

With honey in textures and passion fruit ganache

White chocolate spheres

With passion fruit and yogurt foam

Bite-sized cheese tasting

Bread per person